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In response to the gastronomic line that the leaders of the Fado & Food Group intend to print, a new Restaurant  A La Carte (Menu) with the signature of Chef Aléxis Gregório was debuted at this event. The promise of surprising, both on the palate and the presentation, the bet on national products and the seasonality of ingredients.

Chef Aléxis Gregório highlights:

Shrimp and Scallop in coriander sauce,

Roasted Ham in Two Textures, Roasted Corn Puree

Orange Rolled Cake, Carob Icing and Roasted Almonds Coulis