While you listen the "Fado" in this typically Portuguese house, you may taste the best of our cuisine, a fusion of Mediterrean and Atlantic flavours together with an excelllent selection of wines.

These are the ingredients for an unforgettable evening.

SUGGESTIONS

Entrees: Prawns in Garlic and Grilled Mushrooms "Timpanas".

Fish: Grilled Grouper in "Bulhão Pato" Sauce and Cod-fish with "Serra" Creamy Cheese.

Meat: Veal Medallions "Alcântara"

The Dessert: Sericaia and Moka-Chocolate Cake